Crafted in partnership with Petrossian, this unique experience pairs the world’s finest caviar with expertly chosen wines or Champagnes for an evening of pure indulgence.
Chef O’Connell likens the experience to a kiss: intimate, thrilling, and unforgettable. From the cozy warmth of the kitchen’s crackling fire in winter to the meticulous artistry of each dish, the evening is designed to create moments of connection—between the diner and the dish, the guests and the chef, and even within yourself. By the end of the night, you’ll not only have indulged in an extraordinary meal but also gained a deeper appreciation for the subtle nuances and stories behind each bite.
For a brief instant, there’s no separation between your body and the food. It sometimes can be likened to a kiss. You’re aware of nothing — unless it’s not a good kiss.
Your journey begins with the purest expression of caviar—a ceremonial “bump” placed directly on your hand. It’s a moment designed to captivate your senses and awaken your palate, drawing you into a world where every detail has been thoughtfully curated. As the courses unfold, you’ll savor innovative creations like the whimsical caviar cheesecake—a savory marvel that reimagines the classic dessert with crème fraîche, cream cheese, caviar purée, and a slow-cooked egg yolk.
The Caviar Experience at The Inn is more than a meal— it’s a celebration of life’s most luxurious pleasures, wrapped in an educational, immersive journey.
Whether you’re marking a milestone or simply seeking the extraordinary, prepare to leave with a memory that’s as rich and distinctive as the caviar itself.