Tomato and Buffalo Mozzarella

in a Chilled Herb-Scented Vinaigrette with Basil-Olive Oil Sorbet

A Quartet of Deviled Eggs Two Ways

Crock of Pimento Cheese for the Table

with Caraway Flatbread

Our Onion Soup Gratinée

Perfumed with Calvados

A Quartet of Chilled Curried Mussels

(Available for Dinner Only)

The Seasonal Soup of the Moment

Greek Salad

with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives

Swordfish Brochette

with Couscous and Sauce Choron

A Melange of Big-Eye Tuna Tartare

with Avocado, Mango and Mango-Lime Sorbet

Our Rappahannock Reuben Sandwich

on Caraway-Rye with Swiss Cheese, Sauerkraut, and Russian Dressing

A Southwestern Black Bean and Beet Burger

with Tomato Jam and Avocado

Curried Chicken Salad on a Patty O's Croissant

with Currants and Virginia Pecans

Our Unconventional B.L.A.T.

Patty O’s Sourdough with Crispy Bacon, Local Tomatoes, Avocado and Roasted Garlic Aioli

Our Pulled Pork BBQ Sandwich

with Vinegar Slaw on a Sesame Seed Roll

Our Half Pound Beef Burger from Snake River Farms

with Crispy Onions and Comté Cheese

Shrimp and Grits

Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham

Beer Battered Fish n’ Chips

Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar

Pan-Roasted Red Snapper

with Ratatouille and Chive Beurre Blanc

Patty O's Grilled Half Chicken

with Toasted Orzo, Pine Nuts and Chimichurri

Our Half Pound Beef Burger from Snake River Farms

with Crispy Onions and Comté Cheese

Roast Pork Tenderloin Wrapped in Virginia Ham

with Virginia Peaches and Potato Purée

Momma's Mammoth Meatball

with Creamy Garlic Polenta

A Wild Mushroom Bolognese

with Artisanal Pasta and Freshly Grated Parmesan

Julia Child’s Beef Bourguignon

Red Wine-Braised Beef with Braised Root Vegetables on Egg Noodles

Beer Battered Fish n’ Chips

Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar

Bittersweet Chocolate Mousse

Carrot Cake

Our Famous Butter Pecan Ice Cream

Key Lime Pie

Chocolate Bourbon Pecan Pie

Vanilla Yogurt Seasonal Fruit Parfait

with Our Granola and Fresh Berries

Our Onion Soup Gratiné

Perfumed with Calvados

Ribbons of Smoked Salmon and Celery Root Remoulade

with Dill-Mustard Sauce and Caraway Flatbread

Greek Salad

with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives

Shrimp and Grits

Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham

Classic Eggs Benedict

with Our Champagne Brined Ham and Hollandaise

Patty O's Bourbon-Pecan Waffle

with Whipped Mascarpone and Blueberries

Classic Quiche Lorraine

with Roasted Tomato topped with Herbed Bread Crumbs

Curried Chicken Salad on a Patty O’s Croissant

with Currants and Virginia Pecans

Our Pulled Pork BBQ Sandwich

with Vinegar Slaw on a Sesame Seed Roll

Our Half Pound Beef Burger from Snake River Farms

with Crispy Onions and Comte Cheese

Our Open-Faced Avocado Sandwich

on Multigrain Toast