A Medley of Roasted Butternut Squash

with Arugula Pesto, Whipped Feta, Candied Pecans

A Quartet of Deviled Eggs Two Ways

Crock of Pimento Cheese for the Table

with Caraway Flatbread

Our Onion Soup Gratinée

Perfumed with Calvados

The Seasonal Soup of the Moment

Greek Salad

with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives

Burgundy Escargot

Baked with Herb Butter & Perfumed with Pernod

Classic Caesar Salad

Prepared Tableside (Available for Dinner Only)

A Melange of Big-Eye Tuna Tartare

with Avocado, Mango and Yuzu Sorbet

Our Rappahannock Reuben Sandwich

on Caraway-Rye with Swiss Cheese, Sauerkraut, and Russian Dressing

A Southwestern Black Bean and Beet Burger

with Tomato Jam and Avocado

Curried Chicken Salad on a Patty O's Croissant

with Currants and Virginia Pecans

A Classic Croque Madame

with Champagne-Brined Ham, Mornay, and a Fried Farm Egg on Sourdough

Our Pulled Pork BBQ Sandwich

with Vinegar Slaw on a Sesame Seed Roll

Our Half Pound Beef Burger from Snake River Farms

with Crispy Onions and Comté Cheese

Shrimp and Grits

Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham

Steelhead Trout Poached in Olive Oil

with Melted Leeks and Tomato Tartare

Patty O's Chicken Pot Pie

with Roasted Mushrooms and Buttermilk Biscuit Topping

Our Half Pound Beef Burger from Snake River Farms

with Crispy Onions and Comté Cheese

Our Classic Cassoulet

with Braised Duck Leg & Garlic Sausage in a Stew of Tomato & Tarbais Beans

Roast Pork Tenderloin Wrapped in Virginia Ham

with Virginia Peaches and Potato Purée

Momma's Mammoth Meatball

with Creamy Garlic Polenta

A Wild Mushroom Bolognese

with Artisanal Pasta and Freshly Grated Parmesan

Beer Battered Fish n’ Chips

Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar

Bittersweet Chocolate Mousse

Carrot Cake

Our Famous Butter Pecan Ice Cream

Chocolate Bourbon Pecan Pie

Grapefruit Posset

Lemon Tart

Vanilla Yogurt Seasonal Fruit Parfait

with Our Granola and Fresh Berries

Our Onion Soup Gratiné

Perfumed with Calvados

Ribbons of Smoked Salmon and Celery Root Remoulade

with Dill-Mustard Sauce and Caraway Flatbread

Greek Salad

with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives

Shrimp and Grits

Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham

Classic Eggs Benedict

with Our Champagne Brined Ham and Hollandaise

Patty O’s Buttermilk Pancakes

with Blueberries & Bourbon-Maple Syrup

Classic Quiche Lorraine

with Roasted Tomato topped with Herbed Bread Crumbs

Curried Chicken Salad on a Patty O’s Croissant

with Currants and Virginia Pecans

Our Pulled Pork BBQ Sandwich

with Vinegar Slaw on a Sesame Seed Roll

Our Half Pound Beef Burger from Snake River Farms

with Crispy Onions and Comte Cheese

Our Open-Faced Avocado Sandwich

on Multigrain Toast