Andrew Wright

From his grandmother's kitchen at the age of three to helping earn the coveted Michelin Three-Star rating for The Inn at Little Washington, Andrew Wright has always been inspired by how a love of the art and craft of cooking can be a catalyst for memory-making, relationship-building, sharing and connections. Andrew considers cooking much more than a profession or a job. It is an everyday adventure where he gets the privilege of leading and working with the best team in the world.