Christian Capo

Christian's culinary journey began at age 17 while working for a small, contemporary French Restaurant in South Florida. Christian graduated from Johnson and Wales University with degrees in "Culinary Arts & Baking" and "Pastry Arts." He went on to join the culinary and pastry teams at Loews Miami Beach Hotel, St. Regis Resort Ft. Lauderdale, and the Ritz Carlton Resort of Naples before becoming Pastry Sous Chef at Dominique Ansel Bakery & Kitchen in New York City. Prior to joining The Inn at Little Washington in 2020, Christian was the Corporate Pastry Chef at Fabio Trabocchi Restaurant Group in DC. Christian is extremely honored to open Patty O's Bakery in close collaboration with Chef Patrick O'Connell.