Ed Gannon

Ed Gannon launched his career in Culinary where he ignited his passion for Food and Beverage. This passion led him to the helm of some of the best kitchens in New England including Aujourd'Hui at the Four Seasons Hotel Boston and The White Barn Inn. During his culinary years, Ed trained with The Inn at Little Washington’s stagier program under the direction of Patrick O'Connell. As Ed continued to explore his passions, he found his true calling in Hotel Management. On this new journey, Ed took on roles as Resort Manager and General Manager with some of the top luxury brands including Auberge, Rosewood and Four Seasons. His ascension eventually led him back to The Inn at Little Washington as General Manager. Ed has shared that "he is honored to be a part of this legacy property where striving daily for excellence is the culture".