Jeremy Anderson

A native to Fauquier County, the Inn at Little Washington was always at an arm’s length to Jeremy. It took 15 years of working the lines, bussing tables and washing dishes in the fast casual restaurants and hotel kitchens within the local community for him to develop his fundamentals and realize there was much more to learn. It was that curiosity that found him standing at the Inn’s doorsteps. Jeremy became a member of our team as a Sous Chef in 2015 and has the rare opportunity to work with Chef Patrick O’Connell by conveying his culinary vision, upholding the Inn’s vast traditions and still looking towards the future for continuous progress.