Joseph Walker

Chef Joseph discovered his passion for food and cooking as a child growing up in Florida. He joined the culinary team at The Inn at Little Washington in 2014. Over his first four years, he quickly rose through the ranks to Chef De Partie. In 2018, Joseph spread his wings and became Chef de Cuisine at Fleurie, Charlottesville’s finest French restaurant. Upon hearing of Chef O’Connell’s newest restaurant, he returned home to Little Washington to become part of the opening team of Patty O’s café as Sous Chef. In less than one year, Chef Joseph now leads the kitchen at Patty O’s in his role of Café Chef.