Julian Eckhardt

Julian began working at the Inn at Little Washington in 2009 as a cook. Originally from southern Vermont, Julian had an affinity for food and gastronomy at a young age and started working in restaurants when he was 14 years old. After completing his training in culinary arts and hotel management in upstate New York, he embarked on his professional career in the restaurant world. After working under Patrick O’Connell for many years, Julian found his stride through various roles and responsibilities as part of the culinary team and is now helping guide the new generation of cooks as Culinary Director. Julian feels very fortunate to be part of an exceptional group of talented, creative and thoughtful individuals– all of whom bring a unique perspective and consistent determination to our kitchen.