Lindsey Fern

Lindsey discovered her passion for wine while backpacking through Europe and Africa in the late 1990’s after graduating from Simmons University in Boston. She has worked in restaurants all over the world including London, England, Ibiza, Spain, Miami, Florida and San Francisco’s Bay Area. Lindsey joined the Wine Team at the Inn in 2014 as their Cellar Master and has moved up the ranks and became Director of Wine in 2021. She is the only woman running a 3 star Michelin restaurant’s wine program in the country! Lindsey is an Advanced Sommelier with the Court of Master Sommeliers and the mother of 2 beautiful girls.