Sample Menu

We offer three tasting menus. You can simply choose which menu is most appealing to you.

The tasting menu is $315 per person.

Optional wine pairings are $195 per person.

Our pricing in the dining room is inclusive of service.
Taxes are additional.

Download our current sample menus in PDF Format
Dinner Menus | Cocktail Menu

The Gastronaut’s Menu

Amuse-Bouche

*A Crispy Napoleon of Chilled Maine Lobster and
Petrossian Imperial Osetra Caviar with Minted Pea Purée
A Margaine, Demi-Sec, 1er Cru, Villers-Marmery, France (N.V.)

*Carpaccio of Herb-Crusted Elysian Fields Baby Lamb Loin
with Caesar Salad Ice Cream
Schäfer-Fröhlich Spätburgunder, Trocken, Nahe, Germany (2018)

“Risotto” of Sorghum, Clams, and Rock Shrimp
with Pan-Seared Antarctic Sea Bass
Foxen, Chardonnay, Bien Nacido, UU Block
Santa Maria Valley, California (2017)

*Pan-Seared Breast of Pekin Duck with Seared Foie Gras,
Sour Cherries and Caramelized Endive
L’Arco, Valpolicella Ripasso, Veneto, Italy (2018)
-or-
*Blackened Heart of Wagyu Ribeye
with Grilled Romaine and Bone Marrow Custard
Avennia, Syrah, Arnaut, Bouchey Vineyard,
Yakima Valley Washington (2016)

***

Coconut Sorbet with Passionfruit and Ginger Granité

Apparently a Pear
Jorge Ordonez # 1, Moscatel, Malaga, Spain (2015)
-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)

The Good Earth
Our Vegetarian Creations

Amuse-Bouche

Chilled Beet “Fettuccine”
with Screwdriver “Caviar” and Lemon-Vodka Vinagrette
Maximin Grünhäuser, Riesling, Kabinett, Mosel, Germany (2018)

Sweet Pea Panna Cotta with Baby Radishes, Snow Peas
and Chilled Pea Flower Consommé
Alfred Merkelbach, Riesling, Auslese, #11, Ürziger Würzgarten,
Mosel, Germany (2018)

Eggplant “Cutlet” Milanese on Onion Noodles
with Ginger Stewed Tomatoes
G.D. Vajra, Dolcetto d’Alba, Coste & Fossati, Piedmont, Italy (2015)

Our Morel “Meatloaf” with Potato Purée
and Jalapeño Ketchup
Alto Moncayo, Garnacha, Campo de Borja, Spain (2017)

***

Grapefruit Sorbet with Campari and Tarragon

Lemon-Meringue Tartlet
with Toasted Pistachios, Meyer Lemon Confit
and Blackberry-Citrus Frozen Yogurt
Domaine des Baumard, Quarts De Chaume,
Loire Valley, France (2012)
-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)

Sample Menu

The Gastronaut’s Menu

The Good EarthOur Vegetarian Creations

The Good Earth
Our Vegetarian Creations