Sample Menu

We offer two tasting menus. You can simply choose which menu is most appealing to you.

The tasting menu is $265 per person.

Optional wine pairings are $180 per person.
Beverages, Tax and Service Charge are Additional

Download our current sample menus in PDF Format
Dinner Menus | Cocktail Menu

The Gastronaut’s Menu

Amuse-Bouche

*A “Star-Kissed” Tuna and Foie Gras Confit
Awash in a Black Truffle Vinaigrette
Andre Clouet, Brut, Grande Reserve, Bouzy France (N.V.)

*Carpaccio of Herb-Crusted Elysian Fields Baby Lamb Loin
with Caesar Salad Ice Cream
Domaine de Fontsainte, Gris de Gris, Corbières, France (2019)

Fennel-Dusted Pacific Halibut with
a Mélange of our Garden’s Vegetables
Leindl, Grüner Veltliner, Eichelberg, Kamptal, Austria (2018)

*Pepper-Crusted Long Island Duck Breast
with Brandy-Roasted Peaches and Pain Perdu
L’Arco, Rùbeo, Rosso, Veronese, I.G.T., Italy (2013)
-or-
*Prosciutto-Wrapped Veal Tenderloin
with Taleggio Cheese and Cracked Pepper Ravioli
in Tomato Cream
Pra, Valpolicella Ripasso, Morandina, Veneto, Italy (2017)

***

Coconut Sorbet with Passionfruit and Ginger Granité

“Do I Dare to Eat a Peach?”
T.S. Eliot
Jorge Ordonez, Victoria # 2, Moscatel, Malaga, Spain (2015)
-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)

The Good Earth
Our Vegetarian Creations

Amuse-Bouche

A Savory Black Pepper Cheesecake and Roasted Baby Beets,
Perfumed with Orange Zest
Alfred Merkelbach, Riesling, Kabinett, #13, Mosel, Germany (2018)

Lemon-Scented Panna Cotta with Roasted Eggplant Purée
and Basil Ice Cream
Collina San Ponzio, Arneis, Roero, Piedmont, Italy (2019)

Our Handmade Garganelli Pasta
with Wild Mushroom “Bolognese”
Nervi-Conterno, Gattinara, Piedmont, Italy (2015)

A Crispy Ratatouille Napoleon on Sweet Corn Polenta
G.D. Vajra, Dolcetto d’Alba, Coste & Fossati, Piedmont, Italy (2018)

***

Grapefruit Sorbet with Campari and Tarragon

Lemon-Meringue Tartlet
with Toasted Pistachios, Meyer Lemon Confit
and Blackberry-Citrus Frozen Yogurt
Domaine des Baumard, Quarts De Chaume,
Loire Valley, France (2012)
-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)

Sample Menu

The Gastronaut’s Menu

The Good Earth Our Vegetarian Creations

The Good Earth
Our Vegetarian Creations