Sample Menu

We offer three tasting menus. You can simply choose which menu is most appealing to you. However, you can also ‘pick and choose’ any 4 dishes that interest you most. If you do opt for the ‘pick and choose’ route Chef does recommend selecting a dish from each row so that you will have a nice progression on the palate.

The tasting menu is $218 per person.
Optional wine pairings are $125 per person.

Download our current sample menus in PDF Format
Dinner Menus | Cocktail Menu | Dessert Menu

Our Enduring Classics

Amuse-Bouche

A Tin of Sin:
Royal Osetra Caviar
with Sweet Crab and Cucumber Rillette
L. Aubry Fils, Brut, 1er Cru, Jouy-Les-Reims, Champagne, France (N.V.)

*Carpaccio of Herb-Crusted Elysian Fields Baby Lamb Loin
with Caesar Salad Ice Cream
Lucien Crochet, Rosé, Sancerre, Loire Valley, France (2016)

Macadamia-Crusted Softshell Crab Tempura
with Lychees and Our Garden’s Greens
Selbach-Oster, Riesling, Kabinett, Zeltinger Himmelreich, Mosel, Germany (2015)

*Pan-Seared Pekin Duck Breast
with a Bundle of our Orchard’s Montmorency Sour Cherries
L’ Arco, Valpolicella, Ripasso, Veneto, Italy (2010)

Here and Now

Amuse-Bouche

Caramelized Catalan Custard with Foie Gras
and our Orchard’s Cherries
Domain des Baumard, Quarts de Chaume, Loire Valley, France (2010)

Chilled Scottish Langoustine with Vichyssoise Purée
and Royal Osetra Caviar
Ebony, Chardonnay, The Hive, Willamette Valley, Oregon (2014)

*Japanese Wagyu Beef Two Ways:
Seventy-Two Hour Braised Short Rib and Ribeye Sashimi
with Potato “Noodles” in Fragrant Broth
Abbazia di Novacella, Kerner, Alto Adige-Valle Isarco, Italy (2015)

*A Grilled King Lamb Chop Perfumed with Rosemary
on Lentils Dijonnaise with Minted Béarnaise
Voliero, Brunello di Montalcino, Tuscany, Italy (2011)

The Good Earth
Our Vegetarian Creations

Amuse-Bouche

Chilled White Asparagus
with Lemon-Black Pepper Vinaigrette
Von Winning, Riesling, Pfalz, Germany (2012)

Crushed Baby Turnips and Our Garden’s Butter Radishes
in Sesame-Ginger Vinaigrette
Schloss Gobelsburg, Grüner Veltliner, Kamptal, Austria (2014)

Orecchiette “Carbonara”
with Crispy Morel Mushrooms
Pahlmeyer, Chardonnay, Napa Valley, California (2013)

Eggplant “Cutlet” Milanese on Onion Noodles
with Ginger Stewed Tomatoes
G.D. Vajra, Dolcetto d’Alba, Coste & Fossati, Piedmont, Italy (2015)

Sample Menu

Our Enduring Classics

Here and Now

The Good Earth Our Vegetarian Creations

The Good Earth
Our Vegetarian Creations