Room ReservationsDinner Reservations


Washington, Virginia
(540) 675-3800
 
 

Sample Menu

We offer two tasting menus. You can simply choose which menu is most appealing to you.

The tasting menu is $265 per person.

Optional wine pairings are $180 per person.
Beverages, Tax and Service Charge are Additional

Download our current sample menus in PDF Format
Dinner Menus | Cocktail Menu

The Gastronaut’s Menu


Amuse-Bouche

*A “Star-Kissed” Tuna and Foie Gras Confit
Awash in a Black Truffle Vinaigrette
Domaine Aux Moines, Roche Aux Moines, Savennières, Loire Valley, France (2018)

*Carpaccio of Herb-Crusted Elysian Fields Baby Lamb Loin
with Caesar Salad Ice Cream
Domaine Sorin, Rosé, Terra Amata, Provence, France (2019)

Grilled Black Kingfish with Shallot Confiture
and Red Wine Reduction
Martinelli, Pinot Noir, Bella Vigna, Sonoma Coast, California (2018)

A Duet of Rabbit:
Pecan-Crusted Loin and Mushroom Stuffed Leg
with Morels, Turnips and Asparagus
Alto Moncayo, Garnacha, Campo de Borja, Spain (2017)
-or-
*Pan-Seared Long Island Duck Breast
with Seared Foie Gras, Sour Cherries and Caramelized Endive
Bedrock Wine Co., Zinfandel, Old Vine, Sonoma, California (2017)
***
Coconut Sorbet with Passionfruit and Ginger Granité

Apparently a Pear
Domaine Huet, Le Haut-Lieu, Moelleux, Vouvray, Loire Valley, France (2018)
-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)


The Good Earth
Our Vegetarian Creations


Amuse-Bouche

A Savory Black Pepper Cheesecake
with Roasted Baby Beets, Perfumed with Orange Zest
Maximin Grünhaus, Riesling, Monopole, Mosel, Germany (2018)

Poached Gingered-Pears and Tokyo Turnips with Spiced Yogurt
and Toasted Sicilian Pistachios

Leindl, Grüner Veltliner, Seeberg Vineyard, Kamptal, Austria (2017)

Potato-Leek and Mascarpone Ravioli
with Spring Peas, Artichokes and Lemon Essence
Nervi-Conterno, Gattinara, Piedmont, Italy (2016)

A Fresh Heart of Palm “Crabcake” with Tomato Tartare and
Lemon-Dill Rémoulade
Collina San Ponzio, Arneis, Roero, Piedmont, Italy (2019)

***

Yuzu Sorbet with Green Apple Granité and Greek Yogurt Froth

A Hazelnut Mousse and Passionfruit Purée
Hidden in a Milk Chocolate Sphere
Vinhos Barbeito, Malmsey, New York Special Reserve,
Madeira, Portugal, (N.V)

-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)


 
 
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Middle and Main Streets, P.O. Box 300, Washington, VA 22747
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