Room ReservationsDinner Reservations


Washington, Virginia
(540) 675-3800
 
 

Sample Menu

We offer two tasting menus. You can simply choose which menu is most appealing to you.

The tasting menu is $315 per person.

Optional wine pairings are $195 per person.
Our pricing in the dining room is inclusive of service.
Taxes are additional.

Download our current sample menus in PDF Format
Dinner Menus | Cocktail Menu

The Gastronaut’s Menu


Amuse-Bouche

*A “Star-Kissed” Tuna and Foie Gras Confit
Awash in a Black Truffle Vinaigrette
Domaine aux Moines, Roche aux Moines, Savennières,
Loire Valley, France (2017)

*Carpaccio of Herb-Crusted Elysian Fields Baby Lamb Loin
with Caesar Salad Ice Cream
Domaine de Fontsainte, Gris de Gris, Corbières, France (2019)

Fennel-Dusted Pacific Halibut with
a Mélange of our Garden’s Vegetables
Leindl, Grüner Veltliner, Eichelberg, Kamptal, Austria (2018)

*Pepper-Crusted Long Island Duck Breast
with Taleggio Cheese and Cracked Pepper Ravioli
in Tomato Cream

L’Arco, Pario, Rosso Veronese, I.G.T., Veneto, Italy (2015)
-or-
*Pan-Seared Veal Tenderloin
with Grilled Romaine and Bone Marrow Custard
Pra, Valpolicella Ripasso, Morandina, Veneto, Italy (2017)

***

Coconut Sorbet with Passionfruit and Ginger Granité

“Do I Dare to Eat a Peach?”
T.S. Eliot
Jorge Ordonez, Victoria # 2, Moscatel, Malaga, Spain (2015)
-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)


The Good Earth
Our Vegetarian Creations


Amuse-Bouche

Chilled Beet “Fettuccine”
with Screwdriver “Caviar” and Lemon-Vodka Vinagrette
Maximin Grünhäuser, Riesling, Kabinett, Mosel, Germany (2018)

Sweet Pea Panna Cotta with Baby Radishes, Snow Peas
and Chilled Pea Flower Consommé

Alfred Merkelbach, Riesling, Auslese, #11, Ürziger Würzgarten,
Mosel, Germany (2018)

Eggplant “Cutlet” Milanese on Onion Noodles
with Ginger Stewed Tomatoes
G.D. Vajra, Dolcetto d’Alba, Coste & Fossati, Piedmont, Italy (2018)

Our Chanterelle “Meatloaf” with Potato Purée
and Jalapeño Ketchup
Alto Moncayo, Garnacha, Campo de Borja, Spain (2017)

***

Grapefruit Sorbet with Campari and Tarragon

Lemon-Meringue Tartlet
with Toasted Pistachios, Meyer Lemon Confit
and Blackberry-Citrus Frozen Yogurt
Domaine des Baumard, Quarts De Chaume,
Loire Valley, France (2012)

-or-
A selection of cheese from Cameron, our “Cheese Whiz”
(Twenty Eight Dollar Supplement)


 
 
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Middle and Main Streets, P.O. Box 300, Washington, VA 22747
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