Phyllis Richman is a revered American writer and former food critic who wrote one of the first glowing reviews of The Inn. Phyllis wrote for the Washington Post for 23 years and was named “the most feared woman in Washington” by Newsweek. The Washingtonian magazine later dubbed her as one of “the 100 most powerful women in Washington.” This room features a king size bed, shower/tub combination, and a private balcony.
Room 5, named in honor of Phyllis Richman, former food critic for The Washington Post, is a charming and elegant retreat nestled within the main building at The Inn at Little Washington. The space exudes warmth and sophistication with its rich red and gold tones, beautifully detailed wallpaper, and antique furnishings. A plush, tufted armchair and a plaid-upholstered chair sit invitingly near the window, creating a cozy sitting area for guests to relax. The room is anchored by a grand, upholstered king-sized bed with a leather bench at its foot, providing a perfect balance of comfort and opulence.
The attention to detail extends into the bathroom, which is designed to offer a spa-like experience. With marble countertops and classic white tiling, the space feels fresh and serene. Elegant lighting fixtures, floral arrangements, and quality bath amenities complete the scene, ensuring that every moment spent here is one of indulgence and relaxation. Whether enjoying a soothing bath or simply getting ready for the day, this luxurious bathroom provides a perfect sanctuary.
Room 5, named in honor of Phyllis Richman, former food critic for The Washington Post, is a charming and elegant retreat nestled within the main building at The Inn at Little Washington. The space exudes warmth and sophistication with its rich red and gold tones, beautifully detailed wallpaper, and antique furnishings. A plush, tufted armchair and a plaid-upholstered chair sit invitingly near the window, creating a cozy sitting area for guests to relax. The room is anchored by a grand, upholstered king-sized bed with a leather bench at its foot, providing a perfect balance of comfort and opulence.
The attention to detail extends into the bathroom, which is designed to offer a spa-like experience. With marble countertops and classic white tiling, the space feels fresh and serene. Elegant lighting fixtures, floral arrangements, and quality bath amenities complete the scene, ensuring that every moment spent here is one of indulgence and relaxation. Whether enjoying a soothing bath or simply getting ready for the day, this luxurious bathroom provides a perfect sanctuary.
Touches of luxury are woven throughout the room, from the intricately designed ceiling to the dramatic drapes framing the windows. One of the room’s standout features is its private balcony, offering guests an exclusive outdoor space to enjoy peaceful moments with a view of the surrounding gardens. This is a room that celebrates both classic elegance and comfort, making it a perfect setting for a memorable stay at The Inn.
Beginning with our 30th anniversary in 2008, the Inn began naming guest rooms after influential American culinary figures who have significantly contributed to the evolution of American cuisine. These dedications pay tribute to individuals whose careers have intersected with the Inn and continue to inspire its culinary journey.
Phyllis Richman is an esteemed American food critic, journalist, and author best known for her tenure as the restaurant critic for The Washington Post, where her reviews and columns significantly shaped the culinary landscape of the Washington, D.C. area. Phyllis wrote for the Washington Post for 23 years and was named “the most feared woman in Washington” by Newsweek. The Washingtonian magazine later dubbed her as one of “the 100 most powerful women in Washington.” Richman is also recognized for her contributions to food writing and her mystery novels, which often incorporate her deep knowledge of the restaurant industry.
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