Charlie Trotter
Room 15, named after Charlie Trotter, is an opulent suite featuring a hexagonal bathroom, gas fireplace, deep soaking tub, mini-bar, and a Juliette balcony.
Room 15, named after the legendary chef Charlie Trotter, is an elegant and spacious suite located on the second floor of The Carter House at The Inn at Little Washington. The bedroom, dominated by a plush king-sized bed adorned with rich fabrics and luxurious pillows, offers an inviting and cozy atmosphere. Flanking the bed are classic side tables with beautiful lamps, and the surrounding drapery adds a touch of regal charm. The room flows seamlessly into an en-suite hexagonal bathroom, which features a deep soaking tub and a walk-in shower, perfect for unwinding after a day of exploring. A Juliette balcony adds a romantic touch, allowing fresh air and natural light to filter in.
The luxurious bathroom, designed in a unique hexagonal shape, feels like a private spa. The centerpiece of the space is the elegant soaking tub, placed beneath a stunning, sunburst ceiling fixture with gold accents radiating out from the central light, adding a sense of grandeur to the space. Double vanities and a spacious walk-in shower complete the room, offering modern conveniences in an opulent setting. French doors open to let in natural light, enhancing the serene atmosphere.
Room 15, named after the legendary chef Charlie Trotter, is an elegant and spacious suite located on the second floor of The Carter House at The Inn at Little Washington. The bedroom, dominated by a plush king-sized bed adorned with rich fabrics and luxurious pillows, offers an inviting and cozy atmosphere. Flanking the bed are classic side tables with beautiful lamps, and the surrounding drapery adds a touch of regal charm. The room flows seamlessly into an en-suite hexagonal bathroom, which features a deep soaking tub and a walk-in shower, perfect for unwinding after a day of exploring. A Juliette balcony adds a romantic touch, allowing fresh air and natural light to filter in.
The luxurious bathroom, designed in a unique hexagonal shape, feels like a private spa. The centerpiece of the space is the elegant soaking tub, placed beneath a stunning, sunburst ceiling fixture with gold accents radiating out from the central light, adding a sense of grandeur to the space. Double vanities and a spacious walk-in shower complete the room, offering modern conveniences in an opulent setting. French doors open to let in natural light, enhancing the serene atmosphere.
Beyond the bedroom, the separate living area is anchored by a stately gas fireplace, framed by traditional floral wallpaper and cozy seating options. Plush armchairs and sofas are arranged around the fireplace, creating an inviting area to relax with a book or enjoy a drink from the suite’s fully stocked mini-bar. The suite’s refined décor, gas fireplace, and thoughtful touches make it a perfect blend of charm and comfort.
Featured Amenities
Featured Amenities
Beginning with our 30th anniversary in 2008, the Inn began naming guest rooms after influential American culinary figures who have significantly contributed to the evolution of American cuisine. These dedications pay tribute to individuals whose careers have intersected with the Inn and continue to inspire its culinary journey.
Charlie Trotter
Charlie Trotter was a pioneering American chef and restaurateur who significantly influenced modern American cuisine. Born in Wilmette, Illinois, he developed a passion for cooking during his college years at the University of Wisconsin–Madison, where he earned a degree in political science. After refining his culinary skills through various apprenticeships and studies, Trotter opened his eponymous restaurant, Charlie Trotter's, in Chicago in 1987. The restaurant quickly gained acclaim for its innovative tasting menus and commitment to seasonal, locally sourced ingredients, earning multiple Michelin stars and James Beard Awards. Beyond his restaurant, Trotter authored several cookbooks and hosted the PBS cooking show "The Kitchen Sessions with Charlie Trotter." He was also known for his philanthropic efforts, particularly in culinary education. Trotter passed away in 2013, but his legacy endures through the many chefs he mentored and the lasting impact he had on the culinary world.
Additional Rooms
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