Joyce Goldstein
Room 14, named after Joyce Goldstein, offers guests a luxurious experience with its plush king-sized bed, spa-like bathroom, and serene sun-filled sitting room.
Room 14 at The Inn at Little Washington, named after renowned chef Joyce Goldstein, is a stunning junior suite located in The Carter House. The room is a harmonious blend of comfort and elegance, with a king-size bed dressed in crisp, white linens and accentuated by bold pops of color from decorative pillows. The space is warm and inviting, with richly textured drapery, a leather armchair, and a cozy reading nook by the window, perfect for unwinding.
The spa-like bathroom is a serene escape, boasting a luxurious deep soaking tub, a separate walk-in shower, and a dual vanity sink. The marble surfaces and polished fixtures enhance the refined feel of the space, providing an indulgent retreat for guests.
Room 14 at The Inn at Little Washington, named after renowned chef Joyce Goldstein, is a stunning junior suite located in The Carter House. The room is a harmonious blend of comfort and elegance, with a king-size bed dressed in crisp, white linens and accentuated by bold pops of color from decorative pillows. The space is warm and inviting, with richly textured drapery, a leather armchair, and a cozy reading nook by the window, perfect for unwinding.
The spa-like bathroom is a serene escape, boasting a luxurious deep soaking tub, a separate walk-in shower, and a dual vanity sink. The marble surfaces and polished fixtures enhance the refined feel of the space, providing an indulgent retreat for guests.
The highlight of Room 14 is its sun-drenched sitting room, which exudes charm and tranquility. This bright, airy space features a wall of windows draped with peacock feather-patterned curtains, bathing the room in natural light. It’s an ideal spot to enjoy morning coffee or a quiet afternoon of reflection, with comfortable wicker chairs offering the perfect perch to take in the lush garden views.
Featured Amenities
Featured Amenities
Beginning with our 30th anniversary in 2008, the Inn began naming guest rooms after influential American culinary figures who have significantly contributed to the evolution of American cuisine. These dedications pay tribute to individuals whose careers have intersected with the Inn and continue to inspire its culinary journey.
Joyce Goldstein
Joyce Goldstein is a celebrated chef, author, and restaurateur known for her significant contributions to Mediterranean and California cuisine. As the chef-owner of Square One in San Francisco (1984–1996), she earned acclaim for pioneering bold, vibrant Mediterranean flavors that celebrated seasonal, fresh ingredients. Before launching Square One, she served as the head chef of Chez Panisse Café, where her culinary vision helped shape California cuisine.
Goldstein is also a prolific cookbook author, having penned over 28 books, including The Mediterranean Kitchen and Cucina Ebraica, which showcase her expertise in regional Mediterranean and Jewish-Italian cooking. Her work emphasizes simple, soulful food, rooted in tradition but modern in execution. A recipient of the James Beard Award, Goldstein remains an influential voice in the culinary world, inspiring chefs and home cooks alike with her emphasis on flavor, history, and hospitality.
Additional Rooms
Gary Danko
Charlie Trotter
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